Friday · Dinner
Turkey & Quinoa Stuffed Zucchini Boats
~38g protein~480 cal~25g carbs (est.)~25g fat (est.)40 min
Ingredients
- 4 large zucchini, halved lengthwise and scooped
- 1 lb ground turkey · 1 cup cooked quinoa
- 1 can (14 oz) diced tomatoes · 1 tsp Italian seasoning
- ½ cup shredded mozzarella · fresh basil
Steps
- Heat oven to 375°F; scoop zucchini halves, leaving a sturdy shell.
- Brown turkey, stir in tomatoes, quinoa, Italian seasoning, and the chopped scooped zucchini; simmer 5 min.
- Fill the boats, top with mozzarella, and bake 20–25 min until the zucchini is tender and the cheese is bubbly.
▶Watch it made
Recipe inspiration: zucchini boats with ground turkey reel (tomatoes simmered, turkey-filled zucchini, baked)