Thursday
Turkey Stuffed Bell Peppers
~40g protein~510 cal45 min
Ingredients
- 6 bell peppers, halved and seeded · 1.5 lb ground turkey
- 1 onion, diced · 2 cups cooked rice
- 1 can black beans, drained · 1 can diced tomatoes with green chiles (Ro-Tel)
- 1 cup shredded Mexican-style cheese
- Taco seasoning or elote seasoning
Steps
- Bake pepper halves at 375°F for 10 min to soften.
- Brown the turkey with onion and seasoning.
- Stir in rice, beans, and tomatoes; fill the peppers.
- Top with cheese and bake 15 min until melty and bubbling.
▶Watch it made
Recipe inspiration: ground-turkey stuffed bell peppers reel — "a dinner you could eat on repeat"