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Week of Sep 26 · Friday

Friday

Vanilla Almond Protein Waffles

~24g protein~400 cal15 min

Ingredients

Steps

  1. Whisk everything into a smooth batter.
  2. Cook in a hot waffle iron 3–4 min until golden.
  3. Freeze extras with parchment between them; toast to reheat.
  4. Top with berries and a light drizzle of syrup.
▶Watch it made

Recipe inspiration: protein waffles Sunday-breakfast reel