Beef & Broccoli Stir-Fry

Why it works

Thin-sliced beef sears fast in a screaming-hot wok, so it stays tender instead of steaming. The broccoli goes into that same wok with a splash of water, turning bright green and crisp-tender while it soaks up all the browned-beef flavour left behind. Then garlic, ginger, soy, oyster sauce, and a spoonful of honey come together into a glossy sauce that coats every single piece — no takeout container required, and dinner is on the table in about twenty-five minutes.

The recipe

Ingredients

• 1 lb flank steak or sirloin, sliced thin against the grain
• 4 cups broccoli florets
• ¼ cup low-sodium soy sauce · 2 tbsp oyster sauce
• 1 tbsp honey · 1 tbsp cornstarch
• 3 cloves garlic, minced · 1 tbsp grated ginger
• 1 tbsp sesame oil · 2 cups cooked brown rice, for serving

Steps

1. Toss beef with cornstarch; sear in a hot wok with half the oil, 2–3 min. Remove.
2. Stir-fry broccoli with a splash of water until bright green and crisp-tender, 3–4 min.
3. Add garlic and ginger 30 seconds; return beef.
4. Pour in soy sauce, oyster sauce, and honey; toss 1–2 min until glossy. Serve over rice.

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Recipe inspiration: beef & broccoli stir-fry short: https://www.youtube.com/shorts/BJJuQW4qvcI

— Dad

Here's the card — save it for next time:

Want the printable version? Get it here: Beef & Broccoli Stir-Fry

Credit: beef & broccoli stir-fry short

— Dad