Tuesday

Beef & Broccoli Stir-Fry

Ingredients

• 1 lb flank steak or sirloin, sliced thin against the grain
• 4 cups broccoli florets
• ¼ cup low-sodium soy sauce · 2 tbsp oyster sauce
• 1 tbsp honey · 1 tbsp cornstarch
• 3 cloves garlic, minced · 1 tbsp grated ginger
• 1 tbsp sesame oil · 2 cups cooked brown rice, for serving

Steps

1. Toss beef with cornstarch; sear in a hot wok with half the oil, 2–3 min. Remove.
2. Stir-fry broccoli with a splash of water until bright green and crisp-tender, 3–4 min.
3. Add garlic and ginger 30 seconds; return beef.
4. Pour in soy sauce, oyster sauce, and honey; toss 1–2 min until glossy. Serve over rice.

▶Watch it made

Recipe inspiration: beef & broccoli stir-fry short