Tuesday · Dinner

Creamy Tuscan Shrimp Pasta

Ingredients

• 1 lb peeled shrimp · 8 oz fettuccine
• 1 cup cherry tomatoes, halved · 2 big handfuls spinach
• 3 garlic cloves, minced · 1 cup heavy cream (or half-and-half)
• ½ cup grated Parmesan · 1 tsp Italian seasoning

Steps

1. Boil pasta until al dente; reserve ½ cup pasta water.
2. Sear shrimp in butter with Italian seasoning, 1–2 min per side; set aside.
3. In the same pan, soften garlic and tomatoes, pour in cream, simmer 2 min, then stir in Parmesan and spinach until wilted. Toss with pasta and shrimp, loosening with pasta water as needed.

▶Watch it made

Recipe inspiration: “Creamy Tuscan Shrimp Pasta” reel (butter-seared shrimp, cream, Parmesan, spinach)