Friday

Shrimp Fajita Bowls

Ingredients

• 1 lb raw shrimp, peeled
• 1 poblano + 1 red bell pepper, sliced · ½ white onion, sliced · 1 garlic clove, minced
• ½ tsp smoked paprika · ¼ tsp cayenne · ¼ tsp cumin · ½ tsp garlic powder · splash of tamari/soy sauce
• 1 lime, juiced · 1 tbsp butter · 1 tbsp avocado oil
• Cauliflower rice or lettuce cups, guacamole, to serve

Steps

1. Heat oil in a cast-iron skillet; sauté peppers, onion and spices 5–7 min (add garlic near the end so it doesn't burn).
2. Raise heat, add tamari and shrimp; cook ~3 min until pink and cooked through.
3. Finish with butter and lime juice off the heat.
4. Serve over cauliflower rice or in lettuce cups with guacamole.

▶Watch it made

Recipe inspiration: viral high-protein shrimp fajitas short