Wednesday · Dinner

Sticky Sriracha Honey Chicken Bowls

Ingredients

• 1½ lb chicken breast, sliced · 2 cups cooked rice
• 1 sweet potato, cut into fries · 1 cup edamame
• 3 tbsp honey · 2 tbsp sriracha · 1 tbsp soy sauce · 1 tbsp rice vinegar
• Green onions + sesame seeds, to top

Steps

1. Roast sweet potato fries at 425°F for 20–25 min until crisp.
2. Sear chicken in a hot pan until cooked through; whisk honey, sriracha, soy, and vinegar, pour over the chicken, and toss until sticky and glazed.
3. Build bowls: rice, chicken, sweet potato fries, and edamame; top with green onions and sesame seeds.

▶Watch it made

Recipe inspiration: “Sticky Sriracha Honey Chicken Bowls” reel (sweet potato fries, edamame, honey-sriracha glaze)